Maisie Campbell 

Maisie Campbell (she/her), Program Manager, supports food banks to implement better practices such as ranking food with the HER (Healthy Eating Research) Nutrition Guidelines, supporting agencies to offer choice and create a welcoming culture.  
 
Maisie graduated with a degree in Mathematics and Environmental Studies from Bowdoin College while also studying three languages - French, Chinese and Malagasy. Following her passion for food, social justice, and the environment, Maisie spent two years as a FoodCorps Service Member with St. Mary's Nutrition Center and McMahon Elementary School in Lewiston, Maine to connect kids to healthy food through schools. When not at work, she loves to experiment in the kitchen with new recipes or old favorites.