Malarie McGalliard, MS 

Malarie McGalliard (she/her), Senior Project Manager, brings nearly a decade of experience in food banking, state and federal food policy campaigns, and previously served as the director of a local food pantry in Burlington, Vermont.  
 
Malarie has a Bachelor of Science in Business Administration and Marketing from North Carolina State University and a Master of Science in Food Systems from The University of Vermont. Malarie specializes in conducting interdisciplinary research and has a real curiosity for understanding and addressing the root causes of hunger to ensure people have the resources they need to thrive. Outside of work, Malarie enjoys travelling, camping, playing tennis and volunteering at local food pantries.